Markethouse Service List

Dinner Menu

• Starters

  • Relish Tray

    markethouse garden veg, marinated olives, green goddess dressing

    $8.00

  • Beer Cheese Soup

    high life, widmer cheddar, pulled pork, pumpernickel popcorn

    $8.00

  • Hummus

    roasted red pepper-cucumber-pine nut relish, herb flatbread

    $8.00

  • Crostini

    boar belly, smoked tomato jam, pine nut, dante

    $8.00

  • Maine Diver Scallops

    baby beets, mache, toasted walnuts, maple blis vinaigrette

    $10.00

  • Housemade Country Pate

    violet mustard, pickled green tomatoes, toasted artisanal bread

    $9.00

  • Chicken Liver Mousse

    green peppercorn jelly, braised mustard seeds, foie gras, toast

    $10.00

  • Pei Black Mussels

    vermont woodchuck cider ale, fennel, gala apple, preserved lemon

    $10.00

  • Porcelet Potted Rillette

    indian shag bark hickory, pickled cranberries, braised mustard seeds, fried pancake

    $11.00

• Salads

  • Iceberg Lettuce "wedge"

    hill county blue cheese dressing, brioche croutons, applewood smoked bacon bits, oven roasted tomatoes

    $9.00

  • Roasted Baby Beet Salad

    cypress grove goat cheese nougat, mache & frisee lettuce, radish, aged sherry vinaigrette

    $9.00

  • 3 Bean Salad

    maple leaf farms smoked duck, yellow wax beans, petite green beans, butter beans, watercress, mustard vinaigrette, poached farm egg gratin

    $10.00

  • Roasted An Jou Pear Salad

    endive & watercress, shaved fennel, macron almonds, heirloom apples, roquefort cheese, white balsamic vinaigrette

    $10.00

• Entrees

  • Heirloom Squash Risotto

    lobster & chanterelle mushrooms, wild rocket, sage, sheep parmesan, brown butter

    $23.00

  • Miller Farms Rotisserie Half Chicken

    wild honeycomb-cayenne mop, candied lemon, asparagus

    $22.00

  • Bell's Ale Battered Fish & Chips

    atlantic pollack, tartar sauce

    $20.00

  • Grilled Whole Rainbow Trout

    smoked muscovy duck breast, salsify, artichoke barigoule, asparagus, wild rice, cider-marine-brown butter vinaigrette

    $21.00

  • Pork Shank

    farro risotto, chorizo, celery root, pickled peach, braising jus

    $24.00

  • Lobster Pumpkin Pappardelle

    poached maine lobster, chanterelle mushrooms, curry squash, truffle, pumpernickel

    $32.00

  • Berkshire 12oz Pork Chop

    20 day dry aged, pork marrow butter, purple ninja radish, red cabbage confit, braised mustard seed, red wine sauce

    $29.00

  • Cedar Springs Lamb

    grilled chop, braised shank, cauliflower, spigarello, burnt onion, arkansas purple sweet potato, tomato sponge, braising jus

    $32.00

  • Hickory Wood Smoked Baby Back Ribs

    corn on the cob, coleslaw, and our chef’s secret barbeque sauce

    Half Rack	$18.00
    Full Rack	$27.00

  • Grilled 12oz Ny Strip

    black truffle-potato fritter, red wine-red onion jam, nichols farm 4 onion roast, red wine jus

    $35.00

  • Florida Grouper

    creamed chestnut quinoa, charred brussels sprouts, pickled cranberry, lardon, jerusalem artichoke veloute

    $29.00

  • Hawaiian Kampachi

    butternut squash, black garlic sweet soy, bok choy, pickled onion, marcona almond

    $31.00

  • Wild Boar

    grilled chop, white cheddar grits, mustard greens, burton’s maple glazed belly, smoked michigan blueberries

    $35.00

  • Venison

    tomato dusted, truffle yukon, brussels sprouts, chanterelle mushrooms, pearl onion, confit tomato, hunter’s sauce

    $35.00

• Markethouse Signature Selections

  • Mac & Cheese Gratin

    apple wood smoked bacon; 7 year aged carr valley white cheddar

    $14.00

  • Markethouse Chop Salad

    omaine lettuce, radicchio, hearts of palm, black olive, cherry tomatoes, cucumber, celery, goat cheese, corn, red onion, sweet & sour tarragon-mustard dressing

    	$9.00
    Add Chicken	$4.00

  • Pot Pie

    artichoke, chanterelle mushrooms, asparagus, fingerling potato, celery root, truffle cream, crispy golden brown puff pastry

    $13.00

  • 10 Oz Grilled Black Angus Burger

    over a half pound of savory black angus beef, stuffed with bbq braised short ribs, roasted peppers, onions and topped with succulent, melted carr valley aged white cheddar

    $15.00

  • Meatloaf "markethouse Way"

    our version of this traditional dish boasts a unique fusion of delectable, locally sourced ingredients; accompanied by a twice baked potato & seasonal roasted vegetables

    $23.00

• Sides

  • Charred Brussels Sprouts

    $6.00

  • Buttermilk Mashed Yukon Gold Potatoes

    $6.00

  • Grilled Asparagus

    candied lemon

    $6.00

  • Roasted Wild Mushroom Casserole

    $6.00

  • 7 Year Aged White Cheddar Anson Mill Grits

    $6.00

  • Petite Mac & Cheese Gratin

    side portion of our classic

    $8.00

• Artisanal Cheese Selection

  selection of three $13, six $19

  • 8 Year Widmer's Cheddar

    theresa, wisconsin

  • Buttermilk Blue

    hill county farm, wi

  • Grayson

    meadow creek, va

  • Dante

    sheep dairy co-op, plain wisconsin

  • Bayley Hazen Blue

    jasper hill farm's, greensboro, vt

  • Smokey Blue

    rogue creamery, central point, oregon

  • Lincoln Log

    zingerman's creamery, ann arbor, mi

  • Big Eds

    saxon homestead creamery, wi

  • Rimrocker

    tumalo farms, bend, or

  • Cremont

    vt butter & cheese creamery, websterville, vt

• Dessert

  • Butterscotch Bread Pudding

    “our signature dessert” - a la mode (served in le creuset mini oval cocotte)

    $7.00

  • Michigan Blueberry Brown Butter Tart

    peach ice cream

    $7.00

  • Molten Chocolate Cake

    a la mode

    $7.00

  • Ricotta And Meyer Lemon Beignet

    sour apple butter, salted butterscotch

    $7.00

  • Meyer Lemon Pound Cake

    black mountain huckleberries - a la mode

    $7.00

  • Key Lime Pie

    marcona almond crust, mh garden thai basil meringue, blackberry gastrique

    $7.00